Appetizer
- Mixed Salad
- Heart of Palm Salad
- Marinated Eggplant
- Vegetable Soup
- Tartare Fish
Main Courses
- Vegetarian Spaghetti
- Tagliatelle “Forestiere” style vegetarian
- Spaghetti Mar y Tierra
- Fish Filet in Curry Sauce
- Fish Filet “Del Jardinero”
- Fish Filet in Basil Sauce
- Tenderloin with Green Pepper sauce
- Tenderloin “Robert” style
Dessert
- Banana Flambe’
- Fruit salad
- “Special” Pineapple with green pepper
- Ice Cream
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