Appetizer
- Lobser Soup
- King Salad (with smoked salmon)
Gourmet Main Courses
- Surf & Turf with Lobsters
- Grilled Fresh Lobster
- Fresh Lobster Caribbean Style
- Brochette from the Sea (with lobster)
- Red Snapper In Lemon Sauce
- Mahi-Mahi In Tarragon Sauce
- Shrimp “Herbe de Provence”
- Shrimp Flambé
- Tagliatelle With Lobster
- Tagliatelle Mari e Monti (with shrimps and portabella mushrooms)
- Tagliatelle with Salmon
Special Dessert
- Cheesecake
- Special Coffee (with Brandy)
- Home Made "Mousse au Chocolat"
- Home Made "Marquise au Chocolat"
- Banana "millefoglie"
- Affogato al Caffeé (Ice Cream with Espresso)
- Caffé Espresso Italian Style
|
